ABOUT

WOLFGANG'S STEAKHOUSE

Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on premise to perfection, and then carved to order by our own butcher into Wolfgang’s Steakhouse signature Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The results are luxurious - meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

Wolfgang’s Steakhouse’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entree selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more. Wolfgang’s Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course.

Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty-one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on premise to perfection, and then carved to order by our own butcher into Wolfgang’s Steakhouse signature Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The results are luxurious - meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

Wolfgang’s Steakhouse’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entree selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more. Wolfgang’s Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course.

To our valued guests,

Dine-in services for all Philippine locations have already resumed. In compliance with government regulations, dine-in capacity will only be at 30% until further notice. We recommend reserving a table in advance in order to avoid lines.

Pick-up and delivery options are still available. If you would like to browse our Pick-Up and Deliveries Menu, kindly click on the button below. You may place your order through our online ordering, and our team will get in touch with you. You may also contact us through the following channels:

Resorts World Manila - (0999) 842 7954
The Podium, Ortigas - ‭(0917) 702 8913
Bonifacio Global City - ‭(0917) 710 1682
Molito Lifestyle Center Pop-Up - ‭(0995) 610 2361‬

Facebook: @WolfgangsSteakhousePH
Instagram: @WolfgangsSteakhousePH

Operation Hours: 11 am - 9 pm
Delivery Hours: 11 am - 8 pm

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